Friday, April 19, 2013
RSVP to Patch's Main Street U, to be held 5 to 6 p.m. May 1 at Now Serving Cafe in La Grange. Learn how you can use Patch to market your business and use other social media sites.
La Grange Patch and Western Springs Patch are pleased to announce Main Street U, a free event designed to teach business owners how to improve their online connection to the community. Business owners will learn how to take better advantage of social media tools such as Facebook and Twitter, as well as the tools that Patch offers, with a workshop delivered by Patch staffers on how to add your own content to the online conversation. RSVP by filling out the form posted above to attend Main Street U, to be held from 5 to 6 p.m. Wednesday, May 1 at Now Serving Cafe, 725 W. Hillgrove Ave. in La Grange. Appetizers and refreshments will be provided.
Wednesday, April 10, 2013
The bakery, which opened in Now Serving Cafe last November, is expanding to its own space this year.
Apparently La Grange has a big sweet tooth. After opening in Now Serving Cafe last November, Isn't That Sweet bakery is moving into its own space on La Grange Road this year. Palos Heights resident Nicole Betourney’s dessert catering company was formerly exclusive to catering, but made the move to selling individual cupcakes and other treats when it opened in Now Serving. Read more about the bakery and owner Nicole Betourney. Now the bakery will move into a space at 21A S. La Grange Road. Betourney couldn't be contacted immediately to confirm an opening date, but we'll update the story when we know. She's run Isn’t That Sweet since 2007 out of a number of different suburban-Chicago kitchens. Prior to that, she graduated from Le Cordon…
Thursday, December 13, 2012
The La Grange West End has a new business offering cupcakes and French pastries at an established café just outside the Stone Avenue station.
It’s a match made in heaven: Now Serving Café and Isn’t That Sweet. The latter, Nicole Betourney’s dessert catering company, opened its permanent location in the 16-year-old La Grange café in early November. Formerly exclusive to catering, Isn’t That Sweet now also sells individual cupcakes and various French pastries available for purchase with your Now Serving meal or coffee. “It was a perfect match for the both of us. It was really a no-brainer idea,” said Now Serving manager Daniel Eckert. “Our café can attract business to her, and her business can attract customers [to us]… This partnership between the two businesses has really worked out well.” Palos Heights resident Betourney has run Isn’t That Sweet for the past five years out of a…